Menu | Pantopoleio

Salads

Green Salad

thinly cut lettuce, purslane, cucumber, spring onion, dill, virgin olive oil and vinegar

Couscous Salad

with couscous, halloumi, parsley, sun-dried tomatoes and Lemon oil dressing

Panzanella Salad

multicolour cherry tomatoes, cretan rusk, samphire, rocket leaves and feta cheese

Village Salad

tomatoes, cucumber, green pepper, feta cheese, onion, capers, olives, virgin olive oil and vinegar

Pink Grapefruit Salad

various greens, goat cheese, mushrooms, radish and pink grapefruit sauce

Starters

Fava

fava with fresh tomatoes and coriander, marinated olives and cherry tomatoes

Tyrokafteri

feta cheese, chili pepper and olive oil

Cauliflower

roasted, marinated in lemon juice, cauliflower with yogurt and aromatic olive oil

Fish Roe salad with Marinated Anchovy

white fish roe, marinated anchovies, olive oil and toasted bread

Shrimps with Avocado Mousse and Parmesan "Biscuits"

“Psefdokeftedes”

meatballs with vegetables, tomato, feta cheese, mint and oregano,served with homemade sour cheese

Shrimp Balls

with white fish roe spread

Eggplant Bougiourdi

with Florina pepper cream (ajvar) and feta cheese

Pie with Four Cheeses and Kataifi Pastry

Enveloped Gruyere with Mosphilo Jam

Cretan gruyere in pastry sheet with mosphilo jam, lime zest fresh mint leaves and roasted flaxseed

Sausage with Leek

grilled leek sausage served with mustard/mayo

Deep Fried Halloumi

with tomato chutney

Chicken Livers in Wine

Pasta

Spaghetti Bolognese

Gnocchi with Lountza in Wine and Halloumi

served with light fresh cream sauce

Orzo with Marinated Prawns

Main Dishes

Meatballs

with mixed minced meat (beef/pork) diced French fries, gravy and grated anari cheese

Pork Chop

grilled, served with french fries and tzatziki dip

Grilled Chicken

boneless chicken leg with mushrooms, snow peas and gnocchi

Chicken Fillet Souvlaki

with french fries, Greek pita bread, chopped onion, tomato, cucumber, mustard dressing and paprika dip

Small Beef Patties

with smoked yogurt and spicy tomato relish, served with Greek pita and french fries

Pork Neck Chops

with carrot risotto and sauce gorgonzola

Iberico Pork Tenderloin

with eggplant puree, crispy prosciutto and sweet potato chips

Beef Cheek

with velvety potato puree

Tagliata Rib Eye Steak

Black Angus rib eye steak (350g) with baby gem, baby potatoes and bearnaise sauce

Sea Bass Fillet with Boiled Greens

fresh sea bass fillet with boiled greens, olive oil and lemon sauce

Sea Bream Fillet

fresh sea bream fillet with broccoli puree and fruit velvet sauce with fresh herbs

Sea Bass Fillet

fresh sea bass fillet with roasted fennel, orange and lemongrass sauce

Salmon Fillet

fresh salmon fillet with baby potatoes and arugula salad

Vegan

Fava

with fresh cilantro, tomato and marinated olives

7 €

Βιολογικό

Cauliflower with Lemon

marinated in lemon juice, served with vegan yogurt, dried fruits and aromatic olive oil

9 €

Βιολογικό

Jacket Potato

stuffed with hummus, chickpeas and curry (with tomato sauce and cumin)

10 €

Βιολογικό

Saganaki

with vegan feta cheese and tomato sauce

14 €

Βιολογικό

Green Salad

with finely chopped lettuce, purslane*, cucumber, spring onion, dill, extra virgin olive oil and vinegar *seasonal ingredient may be lacking at times

9 €

Βιολογικό

Field Salad

with tomato, roasted pumpkin, cucumber, oregano, caper leaves fresh mint and pomegranate vinegar dressing

11 €

Βιολογικό

Greek Salad

with tomato, cucumber, green pepper, red onion, Kalamata olives, Vegan white cheese, extra virgin olive oil and vinegar

12 €

Βιολογικό

Pasta with Ragout

From Smoked Eggplant

10 €

Βιολογικό

Pizza with Vegetables

(broccoli, basil, green pepper, sun-dried tomato and red onion)

12 €

Βιολογικό

Vegan Burger

with portobello mushroom, avocado mousse, carrot, cucumber slices pickled cucumber and French fries

16 €

Βιολογικό

Desserts

Orange Cream

Rice Pudding with Passion Fruit

caramel syrup and lime zest

Choux Craquelin

with tsoureki cream and cherry sauce

Sponge Chocolate Cake

with chocolate mousse and salted caramel biscuit

Semifrredo with Hazelnuts Praline

and chocolate sauce

Seasonal Fruits

Spoon Sweets - Assortment

Ice Cream

Chocolate / Vanilla / Strawberry / Lemon / Mastic