Menu | Pantopoleio

Salads

Green Salad

thinly cut lettuce, purslane, cucumber, spring onion, dill, virgin olive oil and vinegar

Field Salad

with tomato, roasted pumpkin, cucumber, oregano, caper leaves, fresh mint and pomegranate vinegar dressing

Panzanella Salad

multicolour cherry tomatoes, cretan rusk, samphire, rocket leaves and feta cheese

Village Salad

tomatoes, cucumber, green pepper, feta cheese, onion, capers, olives, virgin olive oil and vinegar

Beetroot & Pomegranate Salad

mixed baby greens, beetroot, radicchio, pomegranate seeds, hazelnuts and honey dressing

Pink Grapefruit Salad

various greens, goat cheese, mushrooms, radish and pink grapefruit sauce

Starters

Fava

fava with fresh tomatoes and coriander, marinated olives and cherry tomatoes

Rolls made of Florina Peppers stuffed with Spicy Cheese

Cauliflower

roasted, marinated in lemon juice, cauliflower with yogurt and aromatic olive oil

Fish Roe salad with Marinated Anchovy

white fish roe, marinated anchovies, olive oil and toasted bread

“Psefdokeftedes”

meatballs with vegetables, tomato, feta cheese, mint and oregano,served with homemade sour cheese

Deep Fried Halloumi

with tomato chutney

Enveloped Gruyere with Mosphilo Jam

Cretan gruyere in pastry sheet with mosphilo jam, lime zest fresh mint leaves and roasted flaxseed

Sardines "Pantremenes"

grilled sardine fillets with tomato, spring onion, olives, capers, fresh herbs, extra virgin olive oil, lemon juice and a mixed lettuce salad

Wild mushrooms

with egg yolk confit and Kefalotyri cream

Shrimp Balls

with white fish roe spread

Pasta

Spaghetti Bolognese

Sklinitzi

(traditional Cypriot pasta) with wild mushrooms, goat cheese and truffle oil

Orzo with Marinated Prawns

Main Dishes

Pork Chop

grilled, served with french fries and tzatziki dip

Grilled Chicken

boneless chicken leg with mushrooms, snow peas and gnocchi

Chicken Fillet Souvlaki

with french fries, Greek pita bread, chopped onion, tomato, cucumber, mustard dressing and paprika dip

Small Beef Patties

with smoked yogurt and spicy tomato relish, served with Greek pita and french fries

“Yiaourtlou” Kebab

beef kebab on handmade pita bread, yogurt sauce, onion, tomato and french fries

Pork Neck Chops

with carrot risotto and sauce gorgonzola

Iberico Spare Ribs

with commandaria wine sweet and spicy sauce, traditional Greek “chilopitaki” pasta and grated parmesan cheese

Beef Cheek

with velvety potato puree

Rib Eye Steak

Black Angus rib eye steak (350g) with baby potatoes and cafe de Paris sauce

Sea Bass Fillet with Boiled Greens

fresh sea bass fillet with boiled greens, olive oil and lemon sauce

Sea Bream Fillet

fresh sea bream fillet, gnocchi, carrot, green apple and velouté fish sauce

Sea Bass Fillet

fresh sea bass fillet with goat cheese, pea puree and chorizo

Salmon Fillet

fresh salmon fillet with baby potatoes and arugula salad

Vegan

Fava

with fresh cilantro, tomato and marinated olives

Βιολογικό

Cauliflower with Lemon

marinated in lemon juice, served with vegan yogurt, dried fruits and aromatic olive oil

Βιολογικό

Green Salad

with finely chopped lettuce, purslane*, cucumber, spring onion, dill, extra virgin olive oil and vinegar *seasonal ingredient may be lacking at times

Βιολογικό

Field Salad

with tomato, roasted pumpkin, cucumber, oregano, caper leaves fresh mint and pomegranate vinegar dressing

Βιολογικό

Pasta with Ragout

From Smoked Eggplant

Βιολογικό

Vegan Burger

with portobello mushroom, avocado mousse, carrot, cucumber slices pickled cucumber and French fries

Βιολογικό

Desserts

Orange Cream

Galaktoboureko

with Ice Cream

Basque Cheesecake

with sour cherry spoon sweet

Chocolate Cheese Cake

with Vanilla Ice Cream and sour cherry spoon sweet

Semifrredo with Hazelnuts Praline

and chocolate sauce

Seasonal Fruits

Spoon Sweets - Assortment

Ice Cream

Chocolate / Vanilla / Strawberry / Lemon / Mastic